Discover our olive tree sponsorships in Portugal and connect with a centuries-old tradition of sustainable agriculture. By sponsoring an olive tree in Portugal, you support the organic cultivation of high-quality olives and receive your own cold-pressed extra virgin olive oil each year — sun-ripened, handpicked, and delivered directly from the producer. Our olive groves in Portugal stand for quality, transparency, and genuine craftsmanship. Whether as a meaningful gift or a personal commitment close to your heart, an olive tree sponsorship combines sustainability, enjoyment, and the Mediterranean way of life.

Olive tree adoption 15 Amy Winehouse

This special olive tree of the Olea Europaea Galega variety is one of the most traditional olive trees and is located in the heart of Portugal, nestled in its original, natural environment and protected from industrial agriculture. Here, the tree grows in harmony with nature, just as olive trees have done for centuries. The Galega olive is a regional variety that has shaped the landscape for generations and is known for its delicate flavours and unmistakable quality. At least 10 years old, this olive tree has already experienced many harvests, and with your commitment as a sponsor, you have the opportunity to ensure that many more years & decades to come will follow.

129,00 €

* All prices include VAT plus sipping costs.

What's included in your package:

  • 1 adoption certificate with your name on it as a PDF file for download.
  • Your name or the name of the recipient will be lovingly hand-engraved on a piece of fine olive wood attached to your personal olive tree.
  • 1 bottle of 500ml extra virgin cold-pressed olive oil, freshly harvested for each adoption year. Shipping takes place during the olive season between October and December of the same year.
  • 1 small sample bottle of our cold-pressed extra virgin olive oil as a gift & small taste sample.
  • 1 small surprise as a gift.

BACK TO BLACK 2006 AMY WINEHOUSE – GIN & OLIVES

The gin is warm on the table, even though it should be cold. An olive floats in it like a small, green thought that you can't get rid of. Amy sits by the window, barefoot, the sky outside as grey as her voice when she's not singing. Back to Black plays quietly in the background, even though she knows every word by heart. Some songs you don't listen to – they just happen to you.

She picks up the glass and slowly turns it. The olive bumps against the rim, clacking softly. Bitter. Salty. Just right. ‘You don't drink to forget,’ she murmurs, ‘you drink to remember without screaming.’ The gin burns, but the olive catches it. Just like her songs: pain, but with attitude. Heartbreak, but spruced up. A broken heart in an evening gown. Outside, the lights come on. Inside, everything remains dark. She doesn't drink much. Just enough to measure the distance between herself and the memory. One olive. One glass. One song.

Back to Black Gin & Olives:
    • 3 olives on a sprig of rosemary
    • 5cl gin
    • 30cl ginger ale

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