Discover our olive tree sponsorships in Portugal and connect with a centuries-old tradition of sustainable agriculture. By sponsoring an olive tree in Portugal, you support the organic cultivation of high-quality olives and receive your own cold-pressed extra virgin olive oil each year — sun-ripened, handpicked, and delivered directly from the producer. Our olive groves in Portugal stand for quality, transparency, and genuine craftsmanship. Whether as a meaningful gift or a personal commitment close to your heart, an olive tree sponsorship combines sustainability, enjoyment, and the Mediterranean way of life.

Olive tree adoption 4 Robert De Niro

This special olive tree of the Olea Europaea Galega variety is one of the most traditional olive trees and is located in the heart of Portugal, nestled in its original, natural environment and protected from industrial agriculture. Here, the tree grows in harmony with nature, just as olive trees have done for centuries. The Galega olive is a regional variety that has shaped the landscape for generations and is known for its delicate flavours and unmistakable quality. At least 50 years old, this olive tree has already experienced many harvests, and with your commitment as a sponsor, you have the opportunity to ensure that many more years & decades to come will follow.

249,00 €

* All prices include VAT plus sipping costs.

What's included in your package:

  • 1 adoption certificate with your name on it as a PDF file for download.
  • Your name or the name of the recipient will be lovingly hand-engraved on a piece of fine olive wood attached to your personal olive tree.
  • 1 bottle of 500ml extra virgin cold-pressed olive oil, freshly harvested for each adoption year. Shipping takes place during the olive season between October and December of the same year.
  • 1 small sample bottle of our cold-pressed extra virgin olive oil as a gift & small taste sample.
  • 1 small surprise as a gift.

ROBERT DE NIRO AND THAT ONE OLIVE

The bar was dark, with only a dim light above the counter. De Niro sat in his usual spot. The bartender nodded without asking what he wanted. ‘Martini,’ said De Niro, slowly, as always. ‘Dirty. Two olives. Not too soft.’ The bartender nodded again and mixed the drink. De Niro watched the olive slide into the glass. He took the first sip. ‘Perfect,’ he murmured. ‘Salty enough, bitter enough, like life.’

A lady next to him smiled. De Niro looked up briefly. ‘You know,’ he said quietly, ‘sometimes all it takes is one olive to understand what's good. Not the whole world – just that one olive.’ He tapped the glass lightly, the olives clacking against each other. ‘That's how it is,’ he said, took a second sip and leaned back. The night outside was cold, inside warm. The olive was small, but somehow... everything else was meaningless. Yes, that one olive.

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